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Spice exporters including cinnamon exporters have been making a critical request time and again to retain the volatile oil in milling cinnamon, which is a minute value of about 1 – 2 % and to help elevate the traditional cinnamon export of Sri Lanka from the Dutch period to a value added export product. We readily accepted this challenge and have been able to address it successfully. Our huge mill is now the Nation’s factory capable of milling spices into any particle sized powder within a few seconds at a temperature of 20°C or less, even if the ambient temperature is as high at 40°C, retaining the natural goodness during production.

Casava Flour	Cinnamon Powder Super Fine	Cinnamon Powder Volatile Oil 0.5-0.6%	Cinnamon Powder Volatile Oil 0.6-0.9%
Cinnamon Powder Volatile Oil 1.0-2.0 %	Clove Powder Super Fine	Clove Powder	Cocoa Powder
Coconut Flour Light Brown	Coconut Flour White	Disintegrated Coconut Oil Cake	Fingermillet (Kurakkan) Flour
Finger Millet (Kurakkan) Pasta	Gluten Free Pasta Mix	Jack Fruit Seed Flour	Lemon Grass Powder
Nutmeg Powder	Palmyra Root Flour (Boiled)	Red Rice Flour	White Rice Flour

About Rice Flour

Human being made the grains from two herbaceous plants, Rice and Wheat belonging to Graminaceous family, his main pulse.  Out of the two, majority of the world population has selected Rice that is a produce of paddy plant as their staple food.  Apart from being an essential food crop due to it's intrinsic elasticity quality owing to Gluten, Wheat is well established as a compulsory ingredient in commercial food industry.

However, consuming Wheat in many preparations has proven to contribute to a multitude of health issues while Rice continues to maintain a clean sheet of record.  Failure to develop Rice flour for commercial utilization has resulted in many countries facing political and economic hardships despite having surplus paddy stocks and Rice varieties that can challenge Wheat flour in any application is something worth pondering.

Our desire to think out of the box to explore the possibilities of using Rice Flour in commercial and domestic food applications never thought was possible gave birth to HelathyFla.  Since the inception we knocked on every door of impossibility and got positive answers.  From biscuit to cake to ice cream to caramel pudding to traditional rice flour based foods, we realized our dream of challenging Wheat Flour with our own Rice Flour.  We intend sharing our innovations and achievements with the general public.  As the first step to propagating our dream, HealthyFla enters the retail operations establishing Rice flour as a wholesome alternative to Wheat flour and a new economic reality through establishing a series of industries based on Rice flour.

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